Great Depression Cooking – Egg Drop Soup
91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this episode… Continue reading
Shortcut Cooking – Squash Soup
It’s comfort food on the quick! In this video, you’ll discover shortcuts and time-saving tricks for making seasonal roasted butternut squash soup. The recipe combines roasted squash with apples, sautéed aromatic veggies, curry powder, and apple cider—all topped with sour… Continue reading
Grow. Cook. Eat. – Bok Choy Udon Noodle Soup
Udon soup with bok choy is a simple dish that only takes about 15 minutes. Learn how to grow bok choy and create a hearty soup with helpful hints from an organic gardener in this free video on garden-to-table cooking.… Continue reading
Mike Ragogna: Loudmouths, Raiders & Soup Bowlers: Conversations with Jaret Reddick, Mark Lindsay and Jim Bianco
John, Saket, Tithiya Image by Vulturo This could make a good movie poster.
Mike Ragogna: Loudmouths, Raiders & Soup Bowlers: Conversations with Jaret Reddick, Mark Lindsay and Jim Bianco A Conversation with Bowling For Soup’s Jaret Reddick Mike Ragogna: Jaret!… Continue reading
How to Make Ozoni Soup (Japanese Rice Cake Soup)
Ingredients for Ozoni (serves 2) 4 Kirimochi – Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish Carrot 1 Satoimo – Japanese Taro 2 Shiitake Mushrooms 60g Komatsuna – Japanese Mustard Spinach (2.12 oz) Kamaboko – Steamed Fish Cake Yuzu… Continue reading
