Ingredients for Ozoni (serves 2) 4 Kirimochi – Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish Carrot 1 Satoimo – Japanese Taro 2 Shiitake Mushrooms 60g Komatsuna – Japanese Mustard Spinach (2.12 oz) Kamaboko – Steamed Fish Cake Yuzu… Continue reading →