Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira – Garlic Chives (1.76 oz) – Condiments – 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper… Continue reading →