Budini

How to Make Three Italian Desserts: Fried Pastry Cream, Little Ricotta Budini & Apple-Stuffed Pastry

DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master… Continue reading

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