Making Herbal MASTER TONIC ” how to Cure Anything “cold cure

This stuff fixes cold, flu, respiratory problems, immune booster, anti allergy, anti bacterial, anti fungal, anti anything that can hurt you… MASTER TONIC… contains, Garlic, Horseradish, Ginger, Peppers, Onion, in an Apple Cider vinegar base. Have a Healthy Day!!! www.HealthyHerbalist.com Master Tonic – A Natural Antibiotic: antiviral, anti-bacterial, anti-fungal and anti-parasitical. 1 part fresh chopped garlic 1 part fresh chopped Onion 1 part fresh grated Ginger Root 1 part fresh grated Horseradish Root 1 part fresh chopped Cayenne Peppers or any peppers available. Apple Cider Vinegar (Raw Unfiltered Unbleached Non-distilled) Fill a glass jar 3/4 of the way full with equal parts by volume of the above fresh chopped and grated herbs. Then fill jar to the top with raw apple cider vinegar. Close and shake vigorously Shake at least once a day for two weeks, and then filter the mixture through a clean piece of cloth or filter, bottle and label. Make sure that when you make this tonic that you shake it every time you walk by it, a minimum of once per day. Remember that all the herbs and vegetables should be fresh (and organically grown if possible) and use dried herbs only in an emergency. This tonic is extremely powerful because all the ingredients are fresh. Its power should not be underestimated. This formula is a modern day plague tonic and when added to an incurable routine it can cure the most chronic conditions and stubborn diseases. It stimulates maximum blood

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