How to Make Corn Dogs

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from lazydiamond and more videos in the American Cooking category. You can contribute too! Create your own DIY guide at or produce your own Howcast spots with the Howcast Filmmakers Program at Make corn dogs just like the ones at the county fair by following these simple steps. To complete this How-To you will need: 1 qt. vegetable oil 1 c. flour ¼ tsp. salt 1/8 tsp. pepper ¼ c. baking powder 1 c. cornmeal 1 c. milk 1 egg 16 hot dogs Deep saucepan Food thermometer Tall glass or mason jar 16 wooden skewers Step 1: Heat oil Heat the oil in a deep saucepan to 365 degrees. Step 2: Combine ingredients Combine all the ingredients in a mixing bowl. Stir the ingredients until the mixture is smooth; then transfer some of it to a tall glass or mason jar. Step 3: Insert skewers Insert the wooden skewers into the ends of the hot dogs. Tip: Dry the hot dogs with paper towels so the batter will stick. Step 4: Dip the hot dogs Dip the hot dogs in the batter in the glass or jar, shaking off the excess. Refill the glass as you go. Step 5: Fry hot dogs Deep-fry two to three hot dogs at a time until they are golden brown, about 10 minutes. Remove them with tongs and place them on paper towels to drain. Serve them warm, but don’t eat too many before you go on the rides. Thanks for watching How To Make Corn Dogs! If you enjoyed this
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