Not Butter! Contest 2–Deep-Fried Macaroni and Cheese Bites–Comment to Enter!

This is the second of 4 contests sponsored by ICan’t Believe It’s Not Butter! during the month of March, which is National Nutrition Month. Making a (legitimate) comment on *this particular video* will automatically enter you in Contest 2. You may enter as many times as you like. Contest 2 will end at 12:00 noon, Eastern Time in the US, on Thursday, March 18, 2010, and a winner will be randomly selected from commenters up to that point. The winner will be announced in the video for Contest 3, which will begin on Friday, March 19, 2010. The prize for each contest is an I Can’t Believe It’s not Butter! VIP kit, including a 65.2 MB travel drive (which has a small portion filled with Not Butter! information and recipes), a butter spreader, a coupon for a Not Butter! product (Note: This coupon is only valid in the US), and a Reach Right special magazine from Not Butter! In this video, Betty demonstrates how to make Deep-Fried Macaroni and Cheese Bites, using I Can’t Believe It’s Not Butter! These are luscious little 1-inch squares of macaroni and cheese that have been dipped into beaten egg and milk, then dredged in a mixture of dry bread crumbs and grated Parmesan cheese, then deep-fried to a golden brown! Ingredients: 8-oz. package uncooked elbow macaroni 3 tablespoons of I Cant Believe Its Not Butter! ½ cup flour (all-purpose or self-rising) 2 cups milk 1 teaspoon salt ¼ teaspoon ground red pepper 1/8 teaspoon garlic powder 2 cups shredded sharp Cheddar cheese ¾ cup fine
Video Rating: 4 / 5

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