Making Baccala a la Vesuviana
Mario Batali demonstrates his recipe for baccalà alla Vesuviana (salt cod with tomatoes and capers), a traditional part of the Italian Christmas Eve Feast of the Seven Fishes.
Mario Batali demonstrates his recipe for baccalà alla Vesuviana (salt cod with tomatoes and capers), a traditional part of the Italian Christmas Eve Feast of the Seven Fishes.
