Homemade Fried Catfish – Fish Fry Recipe

Learn how to make crispy pan-fried catfish with this easy video recipe! Perfect for a summer fish-fry, this cornmeal coated catfish is a Texas classic. HILAH COOKING: New Episodes Every Tuesday and Thursday! – – – – – – – – – – – Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Full Recipe and story at http – – – – – – – – – – – Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Fried Catfish Ingredients: 1 pound catfish fillets For the marinade: 1 cup milk + 1 tablespoon lemon juice (or 1 cup buttermilk) 1 tablespoon fresh parsley, minced 1/4 teaspoon salt Tabasco sauce to taste, a few dashes For the breading: 1 cup cornmeal 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1/4 teaspoon salt Oil for frying (about 3 cups) Fried Fish Instructions: Cut fish into pieces about 1″ wide by 4″ long. Combine marinade ingredients and immerse fish in marinade. Allow to sit at room temperature for 10-30 minutes. (Now’s a great time to make your tartar sauce and coleslaw!) Combine the breading ingredients in a …
Video Rating: 4 / 5