Gordon Ramsay on The Hour with George Stroumboulopoulos

www.cbc.ca Gordon Ramsay started his professional life with the Glasgow Rangers, in the Scottish premier soccer league. Kitchens and cooking weren’t even on his radar until a knee injury ended his career. After making the switch from soccer to fine dining, he worked his way up in British and French restaurants. By 26, he was running his own kitchen and around that time, Britain’s Channel 4 produced a documentary on Gordon called ‘Boiling Point.’ That opened the door to a TV career, that started with ‘Kitchen Nightmares.’ Then, there was ‘Hell’s Kitchen’ and now his latest – ‘The F-Word.’ Along the way, Gordon built an empire. He became a multi-millionaire, with dozens of restaurants around the world and he’s written more than 10 books. His most recent is called ‘Gordon Ramsay’s Healthy Appetite.’
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